Biscuit Benedict Dippers
- Ingredients:7
- Servings:12
- Calories per serving:730
Biscuit Benedict Dippers
- Ingredients:7
- Servings:12
- Calories per serving:730
These Biscuit Benedict Dippers offer a fun, handheld twist on the classic Eggs Benedict. Served alongside curry hollandaise, this dish includes classic pub flavors.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Southern Style, 4.5 oz (06254) | 3 lb 6.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, scrambled | 1 lb 4.00 oz | 3 cups |
| Cheddar cheese, shredded | 6 oz | 3/4 cup |
| Ham slices, thin | 12 oz | 12 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Hollandaise, prepared, held warm | 2 lb 4.00 oz | 4 1/2 cups |
| Curry powder | ---Value Not Available | 1 1/4 tsp |
| Chives, sliced | ---Value Not Available | 1/4 cup |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature for 1 hour or refrigerated overnight.
Press dough into 6-inch diameter circles.
- Assembly
Add scrambled eggs, and shredded cheese to a mixing bowl; stir together.
Top dough circle with ham slice and add 1/4 cup of egg mixture in a line across the center, leaving a 1-inch border at the sides
Roll dough into tight spiral to create a pinwheel; pinch dough together at the seam to close.
Turn seam-side down, then slice into 3 even pieces; place each piece flat onto parchment-lined sheet pan.
Bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-10 minutes |
Standard Oven |
375°F |
12-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Stir together prepared hollandaise sauce with curry powder.
Serve 3 pinwheel pieces with approx. 1/3 cup or hollandaise curry sauce garnished with chives.
Recipe Tips
Try mixing and matching filling ingredients like using breakfast sausage or bacon for a variety.
Nutrition Facts
- Calories730
- Total Fat42g
- Protein23g
- Total Carbohydrate64g
- Sugars9g
Servings: 12
Serving Size: 3 pinwheel pieces
Amount Per Serving Calories : 730
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 42g | 64% |
| Saturated Fat | 23g | 117% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 245mg | 81% |
| Sodium | 1940mg | 81% |
| Total Carbohydrate | 64g | 21% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 23g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 20% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 1,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
