Burnt Ends Biscuit Danish
- Ingredients:4
- Servings:12
Burnt Ends Biscuit Danish
- Ingredients:4
- Servings:12
- Calories per serving:
This hearty biscuit Danish is stuffed with smokey burnt ends and topped with BBQ and white queso sauces for an entrée folks won’t want to share.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Southern Style, 4.5 oz (06254) | 3 lb 6.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Burnt ends in BBQ sauce, prepared | 2 lb 4.00 oz | 3 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| BBQ sauce | 6 oz | 2/3 cup |
| White queso sauce, prepared | 6 oz | 2/3 cup |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature 30-60 minutes until flexible. or refrigerated overnight.
- Assembly
Place biscuit pucks in 3x4 pattern on parchment-lined full sheet pan.
Thumbprint deep into each biscuit puck to create an approx. 2-inch diameter well in center.
Add 3 oz of burnt ends into each biscuit thumbprint and press filling down to flatten.
Bake as directed until biscuits are golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
16-18 minutes |
Standard Oven |
350°F |
30-32 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Remove from oven and drizzle with 2 tsp (0.3 oz) of BBQ sauce and 2 tsp (0.3 oz) of white queso sauce; serve immediately.
Recipe Tips
Swap burnt ends for chopped smoked brisket or other smoked meats.
Serve with coleslaw, beans, mac & cheese or other favorite BBQ sides.
Nutrition Facts
Nutrition facts are not available for this recipe
