Goat Cheese and Pepper Jelly Biscuit Danish
- Ingredients:3
- Servings:12
Goat Cheese and Pepper Jelly Biscuit Danish
- Ingredients:3
- Servings:12
- Calories per serving:
The classic goat cheese and pepper jelly pairing gets an upgrade when it stars as a sweet and spicy filling for this savory Danish offering.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Goat cheese | 12 oz | 1 1/4 cups |
| Pepper jelly, prepared | 6 oz | 2/3 cup |
Instructions
- Prep
- Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
- Assembly
Place biscuit pucks in 3x4 pattern on parchment-lined full sheet pan.
Thumbprint deep into each biscuit puck to create approx. 1-inch diameter well in center.
Add #30 scoop (1 oz) of goat cheese into each biscuit thumbprint and press to flatten.
Top goat cheese evenly with 1/2 Tbsp (0.5 oz) of pepper jelly; bake as directed until biscuit is golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
8-12 minutes |
Standard Oven |
350°F |
22-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
Swap goat cheese for cream cheese and switch up the pepper jelly to other flavors like mango habanero or pineapple jalapeño.
Nutrition Facts
Nutrition facts are not available for this recipe
