Cream Cheese and Pepper Jelly Biscuit Bombs
- Ingredients:4
- Servings:12
- Calories per serving:250
Cream Cheese and Pepper Jelly Biscuit Bombs
- Ingredients:4
- Servings:12
- Calories per serving:250
A classic appetizer gets reinvented as the winning filling of this biscuit bomb showcasing our Pillsbury™ Biscuit Dough.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pepper jelly, prepared | 2.50 oz | 1/4 cup |
| Cream cheese | 5 oz | 2/3 cup |
| Smoked paprika, ground | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
- Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
- Assembly
Stretch or roll biscuit dough into 4-inch diameter.
Add 1 tsp (0.20 oz) pepper jelly and #70 scoop (0.4 oz) cream cheese to center of each biscuit.
Pinch edges together to seal and roll into a ball; place side-seam down on parchment-lined sheet pan.
Top with smoked paprika; bake as directed and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-20 minutes |
Standard Oven |
350°F |
18-22 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 7 minutes of baking.
Recipe Tips
- Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories250
- Total Fat12g
- Protein3g
- Total Carbohydrate31g
- Sugars6g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 250
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 19% |
| Saturated Fat | 7g | 37% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 620mg | 26% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 8% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
