Crab Rangoon Biscuit Wontons
- Ingredients:6
- Servings:24
- Calories per serving:90
Crab Rangoon Biscuit Wontons
- Ingredients:6
- Servings:24
- Calories per serving:90
Pillsbury™ biscuit dough creates a crispy wrapper for a delicious creamy imitation crab filling that will leave your patrons wanting more.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Mini Frozen Biscuit Dough, 1.2 oz (06263) | 14 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | 1 cup |
| Imitation crab stick, finely chopped | 4 oz | 3/4 cup |
| Green onions, finely chopped | ---Value Not Available | 1/4 cup |
| Worcestershire sauce | ---Value Not Available | 1 tsp |
| Garlic powder | ---Value Not Available | 1/2 tsp |
Instructions
- Prep
Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Roll out biscuit dough to 6-inch diameter using flour as needed; cut in half.
- Assembly
Mix cream cheese, imitation crab, green onions, Worcestershire sauce and garlic powder in a bowl until evenly combined.
Deposit #70 scoop (0.5 oz) onto middle of dough piece.
Brush water around edges of dough and fold one half over filling, pinching edges to seal.
Take bottom edges and pinch together to form a wonton shape.
Fry in oil preheated to 350°F for 3-5 minutes, turning frequently until golden brown.
Remove from oil, drain and serve immediately.
Recipe Tips
- For a sharable appetizer, serve 6 wontons with plum dipping sauce topped with sesame seeds, garnished with green onions if desired.
Nutrition Facts
- Calories90
- Total Fat6g
- Protein2g
- Total Carbohydrate9g
- Sugars1g
Servings: 24
Serving Size: 1 wonton
Amount Per Serving Calories : 90
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 3&½g | 17% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 1g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 2% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
