Cornbread Biscuit Hush Puppies
- Ingredients:4
- Servings:12
Cornbread Biscuit Hush Puppies
- Ingredients:4
- Servings:12
- Calories per serving:
Turn Cornbread Biscuit dough, tossed in herbs and spices, into hushpuppies in no time for the perfect bar snack to pair with your favorite beverage.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer to Oven Cornbread Biscuit Dough (12923) | 2 lb 8.00 oz | 18 each |
Spice Mix
| Ingredient | Weight | Measure |
|---|---|---|
| Onion powder | ---Value Not Available | 2 Tbsp |
| Cajun seasoning | ---Value Not Available | 1 Tbsp |
| Parsley flakes, dried | ---Value Not Available | 2 tsp |
Instructions
- Prep
Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Cut each biscuit into quarters.
- Spice Mix
- Combine onion powder, Cajun seasoning and dried parsley flakes in a small bowl, slightly crushing parsley; set aside.
- Finishing
Drop biscuit pieces into deep-fat fryer preheated to 350°F.
Fry 2-4 minutes, turning as necessary until golden brown and cooked through.
Toss 6 pieces in mixing bowl with 1 tsp Spice Mix then serve warm.
Recipe Tips
- Try variations of your favorite seasoning or sauces for additional serving occasions such as cinnamon and sugar, Italian seasoning or Parmesan cheese. Serve with prepared remoulade or ranch dressing for dipping if desired. Note nutrition information may change.
Nutrition Facts
Nutrition facts are not available for this recipe
