Southern Fried Board with Biscuit Bites
- Ingredients:7
- Servings:6
- Calories per serving:1210
Southern Fried Board with Biscuit Bites
- Ingredients:7
- Servings:6
- Calories per serving:1210
All the best flavors of southern cuisine comes together in one place on this comfort food board with deep fried Biscuit Bites to create an experiential taste of the south.
Ingredient
Biscuit Bites
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 2 lb 8.00 oz | 18 each |
| Buffalo wing sauce | 2 oz | 1/4 cup |
| Butter, unsalted, melted | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Fried chicken tenders, prepared | 12 oz | 6 each |
| Dill pickle slices | 2 oz | 1/3 cup |
| Pimento cheese | 4 oz | 1/2 cup |
| White BBQ sauce | 1 oz | 2 Tbsp |
Instructions
- Biscuit Bites
Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Cut each biscuit into quarters.
Combine buffalo wing sauce and melted butter in a mixing bowl.
Drop biscuit pieces into deep-fat fryer preheated to 350°F for 2-4 minutes, turning as necessary, until golden brown and cooked through.
Remove from oil, drain and toss into bowl with sauce.
- Assembly
- Arrange all ingredients on a serving board either in decorative containers or directly on board; serve immediately.
Recipe Tips
- Serve with other southern-inspired flavors such as fried bologna slices, boiled green peanuts, assorted crackers and mustard mayo dipping sauce (spicy brown mustard, mayonnaise and chopped dill pickles).
- Heat peanuts in boiling water before serving and add a generous amount of BBQ seasoning to water for additional flavor if desired.
Nutrition Facts
- Calories1210
- Total Fat83g
- Protein22g
- Total Carbohydrate94g
- Sugars8g
Servings: 6
Serving Size: 1/6 of board
Amount Per Serving Calories : 1210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 83g | 127% |
| Saturated Fat | 27g | 136% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 16g | % Value Not Available |
| Polyunsaturated Fat | 27g | % Value Not Available |
| Omega-3 | 3&½g | % Value Not Available |
| Cholesterol | 885mg | 295% |
| Sodium | 2510mg | 105% |
| Total Carbohydrate | 94g | 31% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 22g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 25% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 25% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 2,
- Fat 13,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 10tsp
Carbohydrate Choice
- Carbohydrate Choice6
