Fried Biscuits and Gravy Stacks
- Ingredients:10
- Servings:12
- Calories per serving:840
Fried Biscuits and Gravy Stacks
- Ingredients:10
- Servings:12
- Calories per serving:840
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 2 lb 6.00 oz | 12 each |
Breading
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb 2.00 oz | 4 cups |
| Kosher salt | ---Value Not Available | 1 1/2 tsp |
| Black pepper | ---Value Not Available | 1 1/2 tsp |
| Garlic powder | ---Value Not Available | 1 1/2 tsp |
| Paprika | ---Value Not Available | 1 1/2 tsp |
| Cayenne pepper | ---Value Not Available | 3/4 tsp |
| Buttermilk | 15 oz | 1 3/4 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Country gravy, prepared | 2 lb 8.00 oz | 4 1/2 cups |
| Fried eggs, prepared | 1 lb 2.00 oz | 12 each |
Instructions
- Prep
- Bake biscuits as directed on package; divide or slice in half and keep warm.
- Breading
Add flour, salt, pepper, garlic powder, paprika and cayenne pepper in large mixing bowl; stir until combined.
Add buttermilk to separate bowl.
Dredge biscuits into flour mixture, shaking off excess; dip into buttermilk, letting excess drip off.
Return to flour mixture and turn until well-coated.
Place into deep-fat fryer preheated to 350°F; fry approx. 3-4 minutes.
- Assembly
Place 1 biscuit piece onto serving plate; add 1.5 oz gravy over top.
Top with the other biscuit piece and add 1.5 oz gravy.
Add fried egg to the stack and serve immediately.
Nutrition Facts
- Calories840
- Total Fat50g
- Protein19g
- Total Carbohydrate78g
- Sugars8g
Servings: 12
Serving Size: 1 portion
Amount Per Serving Calories : 840
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 50g | 77% |
| Saturated Fat | 17g | 87% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 13g | % Value Not Available |
| Polyunsaturated Fat | 14g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 190mg | 63% |
| Sodium | 1370mg | 57% |
| Total Carbohydrate | 78g | 26% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 19g | % Value Not Available |
| Vitamin D | Value Not Available | 20% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 30% |
| Potassium | 280mg | 8% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 40% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 9,
- Fruits 0c,
- Vegetables 0c,
- Grains 3oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice5
