Cajun Biscuits and Gravy - Speed Cook
- Ingredients:6
- Servings:1
- Calories per serving:1160
Cajun Biscuits and Gravy - Speed Cook
- Ingredients:6
- Servings:1
- Calories per serving:1160
Cajun spiced sausage gravy, andouille sausage, and sauteed peppers add a fun twist to classic biscuits and gravy featuring our Pillsbury™ Baked Biscuits.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Biscuit Easy Split™ Golden Buttermilk, 2.85 oz (06237), thawed | 6 oz | 2 each |
Cajun Gravy
| Ingredient | Weight | Measure |
|---|---|---|
| Sausage gravy, prepared, heated | 9 oz | 1 cup |
| Cajun seasoning | ---Value Not Available | 1/4 tsp |
| Dijon mustard | ---Value Not Available | 1/4 tsp |
Sausage and Peppers
| Ingredient | Weight | Measure |
|---|---|---|
| Andouille sausage, cooked, sliced | 2.50 oz | 1/2 cup |
| Bell peppers, diced, sautéed | 1 oz | 1/4 cup |
Instructions
- Prep
Split thawed biscuit in half; place on parchment-lined mesh speed cook oven basket.
Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 20% for 35 seconds.
- Cajun Gravy
Stir together sausage gravy, Cajun seasoning and Dijon mustard; heat for service.
- Sausage and Peppers
Combine sliced sausage and sautéed peppers; heat for service.
- Service
Place toasted biscuit bottoms in serving bowl; add 1/4 cup Cajun Gravy over each piece.
Add Sausage and Pepper mixture then top with remaining biscuit pieces.
Ladle approx. 1/4 cup Cajun Gravy over top of each biscuit and serve immediately.
Recipe Tips
Garnish with chopped chives or scallions for an elevated look.
* Heating instructions may vary based on your equipment and ingredients used.
Nutrition Facts
- Calories1160
- Total Fat72g
- Protein41g
- Total Carbohydrate89g
- Sugars18g
Servings: 1
Serving Size: 2 biscuits
Amount Per Serving Calories : 1160
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 72g | 110% |
| Saturated Fat | 31g | 156% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 16g | % Value Not Available |
| Polyunsaturated Fat | 10g | % Value Not Available |
| Omega-3 | ½g | % Value Not Available |
| Cholesterol | 120mg | 40% |
| Sodium | 2790mg | 116% |
| Total Carbohydrate | 89g | 30% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 41g | % Value Not Available |
| Vitamin D | Value Not Available | 40% |
| Calcium | Value Not Available | 35% |
| Iron | Value Not Available | 35% |
| Potassium | 820mg | 23% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 25% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 45% |
| Vitamin B6 | Value Not Available | 45% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 60% |
| Pantothenic Acid | Value Not Available | 20% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 4,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 5,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6
