Mexican Hot Chocolate Gravy and Biscuits
- Ingredients:7
- Servings:20
- Calories per serving:520
Mexican Hot Chocolate Gravy and Biscuits
- Ingredients:7
- Servings:20
- Calories per serving:520
Elevate your biscuit and gravy game by taking it into dessert. Pillsbury™ Biscuits topped with spiced chocolate sauce are a winning combination for your menu.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Baked Easy Split™ Golden Buttermilk Biscuit, 2.25 oz (06236) | 2 lb 13.00 oz | 20 each |
Mexican Hot Chocolate Gravy
| Ingredient | Weight | Measure |
|---|---|---|
| Hot fudge topping, prepared | 3 lb 12.00 oz | 6 cups |
| Water | 6 oz | 3/4 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Vanilla extract | ---Value Not Available | 2 Tbsp |
| Instant espresso powder | ---Value Not Available | 2 Tbsp |
| Cayenne pepper | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Thaw biscuits, covered, either at room temperature at least 2 hours, or refrigerated overnight.
Place on parchment-lined sheet pan, bake and keep warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
6-7 minutes |
Standard Oven |
375°F |
8-10 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Mexican Hot Chocolate Gravy
Whisk together hot fudge, water, cinnamon, vanilla extract, espresso powder and cayenne pepper in a saucepan.
Heat on medium/low, stirring occasionally until sauce begins to simmer; remove from heat and hold warm.
- Service
Split warm biscuit in half and place on serving plate.
Ladle approx. 3 oz (1/4 cup) warm, Mexican Hot Chocolate Gravy over top and serve immediately.
Recipe Tips
- For an elevated look, serve with fresh berries, ice cream or whipped topping.
- Substitute your preferred baked biscuit as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories520
- Total Fat18g
- Protein8g
- Total Carbohydrate82g
- Sugars43g
Servings: 20
Serving Size: 1 portion
Amount Per Serving Calories : 520
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 27% |
| Saturated Fat | 9g | 47% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 880mg | 37% |
| Total Carbohydrate | 82g | 27% |
| Dietary Fiber | 3g | 14% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 43g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 260mg | 8% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 25% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 15% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5&½
