Churro Croissants
- Ingredients:3
- Servings:12
Churro Croissants
- Ingredients:3
- Servings:12
- Calories per serving:
Pillsbury™ Croissants transform into this fair food favorite - try it with chocolate sauce or dulce de leche!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Straight, 1.25 oz (13444) | 15 oz | 12 each |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 4 oz | 1/2 cup |
| Cinnamon, ground | ---Value Not Available | 1/2 Tbsp |
Instructions
- Prep
Place dough on parchment-lined full sheet pan; cover and thaw either at room temperature approx. 30 minutes until flexible or refrigerated overnight.
Place a piece of parchment paper on top of croissant dough, then cover with another full sheet pan.
Bake as directed until golden brown and dry to the touch; allow to cool for 5 minutes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
15-20 minutes |
Standard Oven |
400°F |
19-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Finishing
Mix sugar and cinnamon in a medium bowl.
Toss each warm croissant in cinnamon sugar; serve warm.
Recipe Tips
Serve with your choice of dipping sauce.
Nutrition Facts
Nutrition facts are not available for this recipe
