Guava Cheese Strudel
- Ingredients:7
- Servings:10
- Calories per serving:210
Guava Cheese Strudel
- Ingredients:7
- Servings:10
- Calories per serving:210
Gold Medal™ All Trumps Doughball, creates a flaky strudel filled with corn, guava and cream cheese filling.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 8 oz (13387) | 8 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | ---Value Not Available | 1/2 cup |
| Clarified butter, prepared | 2 oz | 1/2 cup |
| Pillsbury™ TubeSet™ Corn Frozen Muffin Batter (08046), thawed | 4 oz | 1/2 cup |
| Guava jam, prepared | 2 oz | 1/4 cup |
| Cream cheese filling, prepared | 2 oz | 1/4 cup |
| Clarified butter, prepared | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
Thaw doughball by spraying it with pan spray, then place it in a dough bin, covered, under refrigeration overnight.
- Assembly
Dust doughball and work surface with flour; roll out to approx.12x12-inches.
Re-dust dough with flour as needed so it is not sticky; begin to gently stretch to 20x22-inch trimming off any excess to create a rectangle. (Stretch on tablecloth if desired to make folding easier.)
Brush melted, 1/2 cup clarified butter unevenly over dough so it is spotty.
Add corn muffin batter, cream cheese filling, and jam to separate pastry bags; cut to have a 1/4-inch diameter flow.
Starting 1-inch in from short edge and 2-inches in from long edge, pipe 3-4 lines of corn muffin batter, ending 1-inch short from other short edge.
Pipe cream cheese filling evenly on top of the corn muffin batter, followed by the jam.
Fold the 2-inch, long edge side over top of the fillings then slowly roll up dough (use tablecloth to assist if desired).
Press seam ends down firmly to seal, and trim 1/2-inch from each end; transfer to parchment-lined sheet pan.
Brush the strudel with 1 Tbsp melted, clarified butter; poke 2 rows of 16 holes with a toothpick to vent.
Bake until golden brown as directed, cool slightly and cut into 2-inch pieces for serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
18-20 minutes |
Standard Oven |
375°F |
22-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
Dust sliced pieces with powdered sugar if desired for serving.
Nutrition Facts
- Calories210
- Total Fat11g
- Protein3g
- Total Carbohydrate24g
- Sugars6g
Servings: 10
Serving Size: 1 - 2-inch slice
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 18% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 25mg | 8% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 15mg | 0% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
