BBQ Mac Strudel
- Ingredients:5
- Servings:16
- Calories per serving:330
BBQ Mac Strudel
- Ingredients:5
- Servings:16
- Calories per serving:330
Pulled pork and mac 'n cheese are nestled in a flaky Pillsbury™ Frozen Pie Dough Sheet. Each slice is comfort food at its best.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | ---Value Not Available | 2 each |
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| BBQ pulled pork | 1 lb 8.00 oz | 5 1/4 cups |
| Macaroni and cheese, prepared | 8 oz | 1 cup |
Instructions
- Step 1
Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Cut each pie sheet in half lengthwise; place 2 pieces on prepared full sheet pan.
Whisk egg and water together in small bowl; brush edges of rectangles.
Stir BBQ pork and mac and cheese together in mixing bowl; spread 1 lb BBQ mixture down center of each.
Top with another dough rectangle; crimp edges with fork to seal.
Brush tops with egg wash; bake as directed below until flaky and golden brown.
Slice each strudel horizontally into 8 pieces and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
12-15 minutes |
Standard Oven |
400°F |
22-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Nutrition Facts
- Calories330
- Total Fat22g
- Protein9g
- Total Carbohydrate25g
- Sugars5g
Servings: 16
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 14g | 69% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 25g | 8% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 4% |
| Potassium | 130mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
