BBQ Pork, Mac and Cheese Flatbreads
- Ingredients:5
- Servings:12
- Calories per serving:760
BBQ Pork, Mac and Cheese Flatbreads
- Ingredients:5
- Servings:12
- Calories per serving:760
Pillsbury™ Pie Dough Rounds are the beautiful base for this smokey pork and mac & cheese extravaganza.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Rounds (10090) | 2 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Macaroni and cheese, prepared | 2 lb 7.00 oz | 4 1/2 cups |
| BBQ pulled pork, prepared | 1 lb 14.00 oz | 3 1/2 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| BBQ sauce, prepared | 6 oz | 3/4 cup |
| Coleslaw, prepared | 15 oz | 2 1/4 cups |
Instructions
- Prep
- Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
- Assembly
Place pie dough round on parchment-lined sheet pan.
Spread a #10 scoop (3.25 oz) macaroni and cheese evenly over top.
Add 2.5 oz (approx. 1/4 cup) pulled pork and bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
16-18 minutes |
Standard Oven |
375°F |
20-22 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
- Finishing
Drizzle on approx. 0.5 oz (2 1/2 tsp) of BBQ sauce and add 1.25 oz (approx. 3 Tbsp) coleslaw.
Cut into slices and serve immediately.
Recipe Tips
- Try using different toppings for additional variety.
Nutrition Facts
- Calories760
- Total Fat43g
- Protein20g
- Total Carbohydrate73g
- Sugars18g
Servings: 12
Serving Size: 1 flatbread
Amount Per Serving Calories : 760
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 43g | 66% |
| Saturated Fat | 24g | 122% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 40mg | 13% |
| Sodium | 1000mg | 42% |
| Total Carbohydrate | 73g | 24% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 20g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 20% |
| Potassium | 390mg | 11% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 30% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 1&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 7&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 1oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice5
