Buffalo Mac 'n Cheese New York-Style Pizza
- Ingredients:5
- Servings:8
- Calories per serving:420
Buffalo Mac 'n Cheese New York-Style Pizza
- Ingredients:5
- Servings:8
- Calories per serving:420
Mac and cheese pizza with a buffalo chicken kick is easy with Gold Medal™ All Trumps™ pizza dough.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Buffalo Chicken
| Ingredient | Weight | Measure |
|---|---|---|
| Pulled chicken, prepared | 7 oz | 1 1/4 cups |
| Buffalo sauce, prepared | 3 oz | 1/3 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Macaroni and cheese, prepared | 1 lb 8.00 oz | 3 cups |
| Mozzarella cheese, shredded | 8 oz | 2 cups |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
Remove from refrigerator and let stand at room temperature 15-30 minutes.
Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
- Buffalo Chicken
Add chicken and buffalo sauce to a medium sized bowl; mix together until combined.
Set aside or refrigerate until needed.
- Assembly
Distribute mac and cheese evenly over top to within 1/4-1/2-inch of edge.
Top with buffalo chicken and sprinkle on cheese; bake as directed and slice into 8 pieces for serving.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-8 minutes |
Deck Oven |
475°F |
8-10 minutes |
Recipe Tips
- Garnish with sliced green onion after baking for a pop of color if desired.
- Serve blue cheese or ranch dressing with carrot and celery sticks if desired. Note nutrition information will change.
Nutrition Facts
- Calories420
- Total Fat17g
- Protein22g
- Total Carbohydrate44g
- Sugars5g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 420
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 45mg | 14% |
| Sodium | 970mg | 40% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 22g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 15% |
| Potassium | 220mg | 6% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 1c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
