Baked Ziti Stuffed Pizza
- Ingredients:5
- Servings:8
- Calories per serving:770
Baked Ziti Stuffed Pizza
- Ingredients:5
- Servings:8
- Calories per serving:770
Can’t decide between ziti or pizza? Serve both with this stuffed pizza using BONICI® sheeted and proofed dough.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Dough Pizza Sheeted Proofed Thick, 16-inch (210403) | 3 lb 4.00 oz | 2 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pizza sauce, prepared | 6 oz | 2/3 cup |
| Mozzarella cheese, shredded | 1 lb | 4 cups |
| Baked ziti, prepared | 2 lb | 4 cups |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Garlic butter, prepared, softened | 1 oz | 2 Tbsp |
Instructions
- Prep
Remove parchment paper from frozen dough sheet; place on a new, greased parchment paper and place on pan.
Cover and thaw refrigerated overnight (up to 36 hours) or at room temperature (up to 4 hours).
Transfer 1 dough sheet with parchment paper to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
- Assembly
Spread pizza sauce evenly over top of prepared dough to within 1-inch of the edge.
Add 2 cups mozzarella cheese evenly over sauce; top with prepared ziti.
Sprinkle remaining 2 cups cheese then lightly wet edge of dough.
Place 2nd dough sheet over top and roll bottom crust edge over top crust; crimp to seal and bake as directed.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
425°F |
10-12 minutes |
Deck Oven |
450°F |
12-14 minutes |
- Finishing
- Brush garlic butter over top, slice into 8 pieces and serve.
Recipe Tips
- This stuffed pizza is much taller than your standard pizza, so make sure to flatten the fillings so the top crust does not touch the top of the oven.
- Garnish with parsley for added color if desired.
Nutrition Facts
- Calories770
- Total Fat25g
- Protein32g
- Total Carbohydrate103g
- Sugars8g
Servings: 8
Serving Size: 1 slice
Amount Per Serving Calories : 770
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 25g | 39% |
| Saturated Fat | 14g | 68% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 1560mg | 65% |
| Total Carbohydrate | 103g | 34% |
| Dietary Fiber | 3g | 13% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 32g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 50% |
| Iron | Value Not Available | 35% |
| Potassium | 310mg | 9% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 5&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1&½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice7
