Raspberry Cream Cheese Croissant French Toast Bakes
- Ingredients:8
- Servings:10
- Calories per serving:450
Raspberry Cream Cheese Croissant French Toast Bakes
- Ingredients:8
- Servings:10
- Calories per serving:450
Leftover Pillsbury™ Baked Croissants get a make-over in this show-stopping French toast bake recipe.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Butter Pinched Sliced, 3.0 oz (32104) | 1 lb 8.00 oz | 8 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 12 oz | 6 each |
| Whole milk | 1 lb 8.00 oz | 3 cups |
| Granulated sugar | 4 oz | 1/2 cup |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Cream cheese, softened, cubed | 6 oz | 3/4 cup |
| Raspberries, fresh | 4 oz | 30 each |
Instructions
- Prep
Thaw croissants covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Cut into 1-inch cubes and place on parchment-lined sheet pan; bake to dry out and cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
5-7 minutes |
Standard Oven |
350°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180) after 3 minutes of baking.
- Assembly
Add eggs and milk to mixing bowl; whisk together to scramble.
Add sugar, vanilla extract, cinnamon and cooled croissant cubes; stir to combine.
Deposit 1 - #6 scoop into well-greased jumbo muffin tin.
Place 3 cubes of cream cheese and 3 raspberries, evenly spaced, on top of each portion; bake until cooked through.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-26 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Recipe Tips
- Garnish with powdered sugar and serve with a side of maple syrup if desired.
- Use seasonal berries to extend the variety throughout the year.
- Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories450
- Total Fat23g
- Protein12g
- Total Carbohydrate47g
- Sugars20g
Servings: 10
Serving Size: 1 piece
Amount Per Serving Calories : 450
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 23g | 36% |
| Saturated Fat | 12g | 62% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 180mg | 60% |
| Sodium | 370mg | 15% |
| Total Carbohydrate | 47g | 16% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 20g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 0,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk ½,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
