Tiramisu Stuffed French Toast
- Ingredients:7
- Servings:12
- Calories per serving:1010
Tiramisu Stuffed French Toast
- Ingredients:7
- Servings:12
- Calories per serving:1010
A great way to used day old baked Pillsbury™ Cinnamon Twirls and add decadence to your brunch menu, this stacked French toast is inspired by the flavors of Tiramisu. Espresso, mascarpone, and whipped cream come together for a unique breakfast offering.
Ingredient
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Mascarpone cheese | 1 lb 8.00 oz | 3 cups |
| Heavy whipping cream | 6 oz | 3/4 cup |
Espresso Maple Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Espresso powder | ---Value Not Available | 1 Tbsp |
| Water, hot | 1.50 oz | 3 Tbsp |
| Maple syrup | 3 oz | 1/3 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Best™ Place & Bake™ Twirl Dough Cinnamon, 5 oz (06226), baked, cooled | 3 lb 12.00 oz | 12 each |
| Vanilla ice cream, melted | 3 lb | 6 cups |
Instructions
- Filling
Add Mascarpone cheese and heavy whipping cream to a mixer bowl fitted with a whisk attachment.
Mix at high speed, stopping and stirring as needed, until firm peaks form; keep cool.
- Espresso Maple Glaze
Mix espresso powder and hot water together in a small bowl until dissolved.
Add maple syrup and stir; set aside for service.
- Assembly
Slice previously baked cinnamon twirls in half horizontally, creating top and bottom pieces.
Dip cinnamon twirl halves into melted vanilla ice cream, coating both sides and place on parchment-lined sheet pans.
Bake as directed until golden brown and baked through; allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
6-8 minutes |
Standard Oven |
400°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Finishing
Place each cooled, bottom French toast piece on a serving plate and top with 3/4 Tbsp Espresso Maple Glaze.
Pipe on 3 Tbsp (2 oz) Filling with a round pastry tip then top with remaining French toast piece.
Finish with piping on 1 1/2 Tbsp (1 oz) Filling and serve immediately.
Recipe Tips
Garnish with a dusting of cocoa powder if desired for a more authentic Tiramisu look.
- Swap out caramel twirl for cinnamon twirl for a different flavor if desired.
- A great use for leftover cinnamon twirls!
Nutrition Facts
- Calories1010
- Total Fat64g
- Protein13g
- Total Carbohydrate96g
- Sugars48g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 1010
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 64g | 98% |
| Saturated Fat | 40g | 198% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 12g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 140mg | 46% |
| Sodium | 1340mg | 56% |
| Total Carbohydrate | 96g | 32% |
| Dietary Fiber | 4g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 48g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 20% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 25% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 1,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 11,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 3c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice6&½
