Thai Tea Lime Swirl French Toast Bake
- Ingredients:14
- Servings:16
- Calories per serving:490
Thai Tea Lime Swirl French Toast Bake
- Ingredients:14
- Servings:16
- Calories per serving:490
Leftover cinnamon rolls are transformed with a Thai tea-inspired custard and mouth-watering lime cheesecake swirl to transport your taste buds.
Ingredient
Cream Cheese Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, room temp | 8 oz | 1 cup |
| Eggs, large | 2 oz | 1 each |
| Granulated sugar | 0 oz | 3 Tbsp |
| Lime zest | ---Value Not Available | 1 1/2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough 3.0 oz (05358), baked | 2 lb 4.00 oz | 12 each |
| Low-fat vanilla yogurt | 2 lb | ---Value Not Available |
| Eggs, large | 12 oz | 6 each |
| Cardamom, ground | ---Value Not Available | 1 tsp |
| Star anise, ground | ---Value Not Available | 1/2 tsp |
| Thai tea blend, ground finely | ---Value Not Available | 2 tsp |
Serving
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 2 oz | 1/4 cup |
| Sweetened condensed milk | 14 oz | 1 3/4 cups |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Thai tea, brewed strongly | ---Value Not Available | 2 Tbsp |
Instructions
- Cream Cheese Mixture
Mix cream cheese, egg and sugar in a mixing bowl fitted with a paddle attachment until combined.
Stir in lime zest and hold for Assembly.
- Assembly
Slice each baked cinnamon roll in half crosswise to create thinner cinnamon roll slices; place shingled in rows in greased 2-inch half steam table pan.
Add yogurt, eggs, cardamom, star anise and Thai tea to mixing bowl; combine thoroughly.
Reserve 1 cup of yogurt mixture; pour remaining over cinnamon roll slices.
Use spatula to work yogurt mixture between cinnamon rolls; cover and allow to sit for 1 hour.
Drop small dollops of Cream Cheese Mixture on top; pour remaining 1 cup of yogurt mixture.
Drag a knife or spoon into cream cheese yogurt mixture to create desired swirl visual.
Bake as directed below until knife inserted in center comes out clean (and internal temperature is approx. 190°F).
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
35-40 minutes |
Standard Oven |
350°F |
55-60 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 17 minutes of baking.
- Serving
Add butter, sweetened condensed milk, vanilla extract and Thai tea in a small saucepan.
Heat to a boiling and simmer 3-4 minutes until slightly thickened.
Serve a warm piece of French toast bake with 1 Tbsp sauce.
Recipe Tips
Garish with additional lime zest, a dollop of whipped cream or brown sugar boba pearls. A great use for leftover cinnamon rolls!
Nutrition Facts
- Calories490
- Total Fat22g
- Protein13g
- Total Carbohydrate60g
- Sugars33g
Servings: 16
Serving Size: 1 - 2.5x3-inch piece
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 12g | 58% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3&½g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 125mg | 41% |
| Sodium | 500mg | 21% |
| Total Carbohydrate | 60g | 20% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 33g | % Value Not Available |
| Protein | 13g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 230mg | 7% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 8% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 20% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk ½,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat ½,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice4
