Biscuit French Toast Bake
- Ingredients:9
- Servings:28
- Calories per serving:330
Biscuit French Toast Bake
- Ingredients:9
- Servings:28
- Calories per serving:330
This Biscuit French Toast Bake offers a warm and comforting breakfast or elevated brunch-for-lunch option.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Dough Biscuit Reduced Sodium Southern Style, 2.2 oz (31151), baked | 3 lb 14.00 oz | 28 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| 1% milk, hot approx. 160°F | 3 lb | 6 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Butter, unsalted, melted | 8 oz | 1 cup |
| Granulated sugar | 6 oz | 3/4 cup |
| Vanilla extract | ---Value Not Available | 2 tsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Kosher salt | ---Value Not Available | 1 tsp |
| Coarse sugar | 2 oz | 1/4 cup |
Instructions
- Prep
Bake biscuits according to box directions or use leftover biscuits.
Place cooled biscuits into greased 4-inch deep hotel pan.
- Assembly
Whisk hot milk, eggs, melted butter, sugar, vanilla extract, cinnamon and salt together in a mixing bowl.
Pour mixture over biscuits then let rest in refrigerator for 45 minutes.
Sprinkle coarse sugar on top; bake as directed and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
18-23 minutes |
Standard Oven |
400°F |
23-28 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
For Chai Spiced French Toast, add 2 tsp Chai spice mix to egg mixture.
Mix in blueberries for a blueberry biscuit French toast.
For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 2.25 oz equivalent Grain
Nutrition Facts
- Calories330
- Total Fat17g
- Protein8g
- Total Carbohydrate36g
- Sugars13g
Servings: 28
Serving Size: 1 biscuit piece
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 9g | 46% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 3g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 110mg | 37% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 20% |
| Iron | Value Not Available | 15% |
| Potassium | 260mg | 7% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 6% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
