Muffin Top French Toast
- Ingredients:4
- Servings:48
Muffin Top French Toast
- Ingredients:4
- Servings:48
- Calories per serving:
This classic breakfast dish is baked instead of griddled, using Pillsbury™ Whole Grain-Rich Chocolate Chip Muffin Tops.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Place & Bake™ Frozen Muffin Top Batter Whole Grain-Rich Chocolate Chip (11114) | 12 lb 10.00 oz | 96 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 1 lb 14.00 oz | 15 each |
| Milk | 1 lb | 2 cups |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
Instructions
- Prep
Place frozen muffin top batter pieces on parchment-lined sheet pan in a 3x5 pattern.
Bake as directed and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
18-22 minutes |
Standard Oven |
350°F |
25-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
- Assembly
Whisk eggs, milk, and cinnamon in large mixing bowl until well blended.
Dip each muffin top into the egg mixture to fully coat both sides.
Place muffin tops on lightly greased full sheet pans, evenly spaced, flat side down.
Bake according to directions; serve 2 pieces per serving warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
10-12 minutes |
Standard Oven |
375°F |
16-19 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
Top with fresh berries and whipped cream, then serve with a sausage link for a well-rounded breakfast.
For crediting in USDA Child Nutrition Programs, 1 serving (2 muffin tops) = 2 oz equivalent Grain
Nutrition Facts
Nutrition facts are not available for this recipe
