Bacon, Egg and Cheese Cinnamon Roll French Toast Sandwiches
- Ingredients:6
- Servings:6
- Calories per serving:670
Bacon, Egg and Cheese Cinnamon Roll French Toast Sandwiches
- Ingredients:6
- Servings:6
- Calories per serving:670
Yesterday's baked cinnamon rolls are today's divine French Toast transformed into a breakfast sandwich!
Ingredient
Cinnamon Roll French Toast
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358), baked, cooled | 1 lb 2.00 oz | 6 each |
| Eggs, large | 8 oz | 4 each |
| 2% milk | 8 oz | 1 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Cheddar cheese slices | ---Value Not Available | 6 each |
| Bacon slices, cooked | ---Value Not Available | 12 each |
Instructions
- Cinnamon Roll French Toast
Slice previously baked and cooled cinnamon rolls in half horizontally; set aside.
Whisk together eggs and milk in mixing bowl until well blended; dip rolls into mixture until fully coated.
Place on lightly greased griddle, preheated to 350°F and cook approx. 2-3 minutes per side or until golden brown; keep warm.
- Assembly
Prepare 2 eggs per serving as desired, scrambled, fried, etc.
Place 1 slice of cheese on piece of Cinnamon Roll French Toast; top with eggs.
Add 2 cooked bacon slices, top with another Cinnamon Roll French Toast piece and serve.
Recipe Tips
- If desired, sprinkle sandwich with powdered sugar and serve with a side of maple syrup. Note nutritional information may change.
Nutrition Facts
- Calories670
- Total Fat40g
- Protein36g
- Total Carbohydrate40g
- Sugars13g
Servings: 6
Serving Size: 1 sandwich
Amount Per Serving Calories : 670
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 40g | 62% |
| Saturated Fat | 16g | 81% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 605mg | 201% |
| Sodium | 1030mg | 43% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 36g | % Value Not Available |
| Vitamin D | Value Not Available | 40% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 20% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 60% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 40% |
| Pantothenic Acid | Value Not Available | 25% |
| Phosphorus | Value Not Available | 45% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 90% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 4,
- High-Fat Meat ½,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
