Leftover Croissant French Toast Breakfast Panini
- Ingredients:8
- Servings:12
- Calories per serving:680
Leftover Croissant French Toast Breakfast Panini
- Ingredients:8
- Servings:12
- Calories per serving:680
Cut waste and use day-old croissants as your French Toast bread for this delicious breakfast panini sandwich with scrambled eggs, bacon and cheese.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 3.75 oz (13445) | 2 lb 3.00 oz | 12 each |
Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Milk | 8 oz | 1 cup |
| Eggs, large | 8 oz | 4 each |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, scrambled, cooked | 12 oz | 6 each |
| Bacon slices, cooked, halved | 15 oz | 24 each |
| American cheese, slices | 6 oz | 12 each |
Instructions
- Prep
Use leftover croissants or bake frozen dough according to package directions and allow to cool.
Slice croissants fully in half lengthwise.
- Batter
Add milk, eggs, vanilla extract and cinnamon to a large mixing bowl; whisk together.
Dip croissant pieces in egg mixture; cook on griddle for 1-2 minutes per side.
- Assembly
Place 2 oz scrambled eggs on bottom croissant piece.
Layer on 4 half slices of bacon and 1 slice American cheese; add top piece of croissant.
Place sandwich on preheated panini press and close for 1-2 minutes; transfer to 450°F oven for 1-2 minutes until ingredients are heated through.
Recipe Tips
- Prepare French Toast Croissant pieces in advance and refrigerate or freeze and thaw until needed. Smear you favorite aioli for new flavor combinations if desired. Note nutrition information may change.
Nutrition Facts
- Calories680
- Total Fat45g
- Protein29g
- Total Carbohydrate39g
- Sugars6g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 680
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 45g | 70% |
| Saturated Fat | 23g | 113% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 9g | % Value Not Available |
| Polyunsaturated Fat | 3g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 300mg | 101% |
| Sodium | 1310mg | 55% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 380mg | 11% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 50% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 2,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
