Chip Shop Curry Fry Sandwich
- Ingredients:4
- Servings:1
- Calories per serving:800
Chip Shop Curry Fry Sandwich
- Ingredients:4
- Servings:1
- Calories per serving:800
Don’t underestimate the power of curry fries stacked on a buttery croissant.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Pinched Sliced Margarine, 2.5 oz (32103) | 2.50 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted | ---Value Not Available | 1 Tbsp |
| Steak fries, prepared, held warm | 5.50 oz | 10 each |
| Curry sauce, prepared, held warm | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
- Thaw baked croissants 30-45 minutes until flexible or refrigerated overnight.
- Assembly
Spread 1/2 Tbsp melted butter on each of the inside pieces of the thawed croissant.
Place bottom croissant piece on serving plate and stack 10 steak fries on top.
Deposit #70 scoop (1 Tbsp) curry sauce over fries and place on top croissant piece.
Secure with a sandwich pick if desired and serve immediately.
Recipe Tips
Swap out curry sauce for prepared gravy as other flavor options.
Nutrition Facts
- Calories800
- Total Fat44g
- Protein10g
- Total Carbohydrate91g
- Sugars8g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 800
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 44g | 68% |
| Saturated Fat | 14g | 72% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 13g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 880mg | 37% |
| Total Carbohydrate | 91g | 30% |
| Dietary Fiber | 7g | 28% |
| Soluble Fiber | 3g | % Value Not Available |
| Insoluble Fiber | 3g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 870mg | 25% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 20% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 40% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 15% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 25% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 8&½,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Carbohydrate Choice6
