BLT Croissant Sandwich
- Ingredients:5
- Servings:1
- Calories per serving:370
BLT Croissant Sandwich
- Ingredients:5
- Servings:1
- Calories per serving:370
The classic BLT takes on a new look a flaky croissant bun that will be memorable for your customers!
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed | 2 oz | 1 each |
| Mayonnaise | ---Value Not Available | 1 Tbsp |
| Bacon, thick-cut slices, cooked | ---Value Not Available | 2 each |
| Tomato slice, 1/4-inch thick | 1.50 oz | 1 each |
| Lettuce leaf | ---Value Not Available | 1 each |
Instructions
- Step 1
Split warmed croissant bun in half; spread 1 1/2 tsp mayonnaise on each cut side.
Toast on grill or under broiler until golden brown, approx. 1 minute.
Cut cooked bacon pieces in half; place bottom croissant piece down and add 4 pieces of bacon.
Top with 1 tomato slice, 1 lettuce leaf and remaining croissant piece; serve immediately.
Recipe Tips
- Serve as a Grab-and-Go by only placing bacon on the croissant, then keep tomato, lettuce and mayo separate.
Nutrition Facts
- Calories370
- Total Fat24g
- Protein10g
- Total Carbohydrate29g
- Sugars5g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | 7g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 570mg | 24% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 10g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 40% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 3,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
