Upscale BLT Croissants
- Ingredients:10
- Servings:4
- Calories per serving:760
Upscale BLT Croissants
- Ingredients:10
- Servings:4
- Calories per serving:760
Pancetta, Canadian bacon, applewood smoked bacon, heirloom tomatoes, arugula and Spicy Sriracha Mayonnaise takes a traditional favorite to another level.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Butter Croissant Dough Pinched, 3.75 oz (13445) | 15 oz | 4 each |
Spicy Sriracha Mayonnaise
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 3.50 oz | 1/2 cup |
| Sriracha | ---Value Not Available | 1 1/2 tsp |
| Garlic clove, finely grated | ---Value Not Available | 1/2 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Tomato slices, heirloom, 1/4-inch thick | 1 lb | 12 each |
| Arugula | 0.50 oz | 2/3 cup |
| Romaine lettuce leaves | 2 oz | 8 each |
| Canadian bacon slices, thin, grilled | 8 oz | 12 each |
| Pancetta, 0.5 oz slices, cooked crisp | 3 oz | 8 each |
| Thick-cut bacon slices, applewood smoked, fully cooked | 4 oz | 12 each |
Instructions
- Prep
Bake croissants as indicated on package; allow to cool for 1 hour.
Slice cooled croissants in half, lengthwise.
- Spicy Sriracha Mayonnaise
Combine mayonnaise, sriracha and garlic in a small bowl.
Cover and chill for up to 3 days.
- Assembly
Smear 1 Tbsp Spicy Mayonnaise on each inside half of croissant; toast on grill or under broiler about 1 minute.
Place 3 slices cooked bacon, 2 slices pancetta and 3 slices of Canadian bacon on bottom piece of croissant.
Add 3 slices of tomato, arugula and 2 lettuce leaves; top with remaining croissant piece and secure with skewers.
Cut in half and serve warm.
Recipe Tips
- To serve as Grab & Go only place meats on croissant, serve double the Spicy Mayonnaise amount on the side and keep lettuce and tomatoes separated.
Nutrition Facts
- Calories760
- Total Fat47g
- Protein38g
- Total Carbohydrate47g
- Sugars11g
Servings: 4
Serving Size: 1 croissant sandwich
Amount Per Serving Calories : 760
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 47g | 72% |
| Saturated Fat | 22g | 109% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 5g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 160mg | 54% |
| Sodium | 2020mg | 84% |
| Total Carbohydrate | 47g | 16% |
| Dietary Fiber | 4g | 15% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 2g | % Value Not Available |
| Sugars | 11g | % Value Not Available |
| Protein | 38g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 25% |
| Potassium | 1140mg | 33% |
| Vitamin A | Value Not Available | 45% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 8% |
| Thiamin | Value Not Available | 40% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 45% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 10% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1&½,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 6,
- Fruits 0c,
- Vegetables 1c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice3
