

| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed | 2 oz | 1 each |
| Egg patty, cooked, held warm | 2 oz | 1 each |
| Breakfast sausage patty, cooked, held warm | 2 oz | 1 each |
| American cheese, slice | 1 oz | 1 each |
Split warmed croissant bun in half; place egg patty on bottom piece.
Add sausage patty and cheese slice, then top with remaining croissant bun piece; serve immediately.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 46g | 71% |
| Saturated Fat | 18g | 91% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 14g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 285mg | 95% |
| Sodium | 1320mg | 55% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 25g | % Value Not Available |
| Vitamin D | Value Not Available | 50% |
| Calcium | Value Not Available | 35% |
| Iron | Value Not Available | 15% |
| Potassium | 240mg | 7% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 40% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 50% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||