Reuben Strudel
- Ingredients:6
- Servings:8
- Calories per serving:390
Reuben Strudel
- Ingredients:6
- Servings:8
- Calories per serving:390
This fun Reuben spin is sure to impress your customers with Pillsbury™ Pie Dough as the perfect carrier.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Sheet (10145) | 14 oz | 1 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Corned beef, chopped | 12 oz | 3 cups |
| Sauerkraut, drained | 6 oz | 1 cup |
| Swiss cheese, shredded | 4 oz | 1 cup |
| Thousand Island salad dressing, prepared | 2 oz | 1/4 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg wash, prepared | 1 oz | ---Value Not Available |
Instructions
- Prep
- Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
- Filling
- Add corned beef, sauerkraut, Swiss cheese and Thousand Island dressing to a large bowl; stir together until well-combined.
- Assembly
Place pie dough sheet on parchment-lined sheet pan; brush edges with egg wash.
Deposit Filling down center lengthwise.
Fold each (long) side of dough to center and gently press seam together.
Turn seam-side down then crimp sides together with a fork to seal.
Brush egg wash over top and bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
12-15 minutes |
Standard Oven |
400°F |
22-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- Sprinkle caraway seeds over top of dough before baking if desired for extra flavor.
- Chopped pastrami can be substituted for corned beef if desired.
Nutrition Facts
- Calories390
- Total Fat29g
- Protein12g
- Total Carbohydrate20g
- Sugars2g
Servings: 8
Serving Size: 1 piece
Amount Per Serving Calories : 390
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 44% |
| Saturated Fat | 16g | 79% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 60mg | 19% |
| Sodium | 710mg | 30% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 12g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 6% |
| Potassium | 135mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat ½,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
