Chopped Pastrami Sandwich
- Ingredients:10
- Servings:1
- Calories per serving:2110
Chopped Pastrami Sandwich
- Ingredients:10
- Servings:1
- Calories per serving:2110
This is the ultimate chopped sandwich to feed any late-night craving.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 8 oz (13387) | 8 oz | 1 each |
| Egg wash, prepared | ---Value Not Available | 1 Tbsp |
| Sesame seeds | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pastrami slices | 6 oz | 12 each |
| Swiss cheese slices | 2 oz | 4 each |
| Coleslaw, prepared | 2 oz | 1/3 cup |
| Pickle slices, round | 1.50 oz | 6 each |
| Mayonnaise | 3 oz | 1/3 cup |
| Yellow mustard | 1.50 oz | 3 Tbsp |
| Flamin' Hot Cheetos™ | 1.50 oz | 1 1/4 cups |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Hand stretch dough to approx. 6x4-inch rectangle and place on lightly sprayed parchment-lined half sheet pan.
Fold dough inward from the top edge halfway and press in using your fingertips.
Turn dough 180° and fold over and press down using the palm of your hand to seal the edge; pinch, roll, then tuck in ends of dough.
Apply even pressure from the center outwards to create a uniform 12x2-inch loaf.
Brush with egg wash and coat with sesame seeds; cover and proof until doubled in size, about 1 hour.
Bake as directed below; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
10-12 minutes |
Standard Oven |
400°F |
12-14 minutes |
*Rotate pan baked in convection oven one-half turn (180°) after 5 minutes of baking.
- Assembly
Place pastrami, Swiss cheese, coleslaw, pickles, mayonnaise, mustard and Cheetos on a cutting board; roughly chop and fold together.
Slice bread 3/4 of the way through and fill with your chopped ingredients.
Wrap in deli paper or foil, slice in half; serve immediately.
Nutrition Facts
- Calories2110
- Total Fat141g
- Protein83g
- Total Carbohydrate127g
- Sugars13g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 2110
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 141g | 217% |
| Saturated Fat | 31g | 153% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 37g | % Value Not Available |
| Polyunsaturated Fat | 59g | % Value Not Available |
| Omega-3 | 6g | % Value Not Available |
| Cholesterol | 270mg | 89% |
| Sodium | 4880mg | 203% |
| Total Carbohydrate | 127g | 42% |
| Dietary Fiber | 10g | 40% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 5g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 83g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 60% |
| Iron | Value Not Available | 90% |
| Potassium | 750mg | 21% |
| Vitamin A | Value Not Available | 45% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 45% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 45% |
| Niacin | Value Not Available | 50% |
| Vitamin B6 | Value Not Available | 35% |
| Folic Acid | Value Not Available | 30% |
| Vitamin B12 | Value Not Available | 90% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 90% |
| Magnesium | Value Not Available | 40% |
| Zinc | Value Not Available | 90% |
| Manganese | Value Not Available | 35% |
| Selenium | Value Not Available | 120% |
| Copper | Value Not Available | 25% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 8,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 8&½,
- Fat 13&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 2oz-eq,
- Meat & Beans 8oz-eq,
- Dairy 1&½c,
- Fats & Oils 7tsp
Carbohydrate Choice
- Carbohydrate Choice8&½
