Sweet and Spicy Roast Beef Croissant Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:440
Sweet and Spicy Roast Beef Croissant Sandwiches
- Ingredients:7
- Servings:12
- Calories per serving:440
Sweet and savory unite to create a unique sandwich offering that's sure to be the delicious talk of the town.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Chocolate Croissant Dough Straight, 1.5 oz (13374) | 1 lb 2.00 oz | 12 each |
Harissa Aioli
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 8 oz | 1 cup |
| Harissa paste | 2 oz | 3 1/3 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Roast beef slices | 1 lb 4.00 oz | 36 each |
| Pepper jack cheese slices | 9 oz | 18 each |
| Roasted peppers, jar, drained, julienned | 6 oz | 1 cup |
| Baby arugula | 3 oz | 4 cups |
Instructions
- Prep
Bake croissants as indicated on package; allow to cool completely.
Slice cooled croissants in half, lengthwise.
- Harissa Aioli
- Add mayonnaise and Harissa paste to a small bowl; mix until well-combined.
- Assembly
Spread approximately 1 tsp Harissa Aioli on each cut side of croissant pieces.
Place bottom croissant piece down and add 3 slices (2 oz) roast beef.
Top with 1 1/2 slices (1.25 oz) cheese, 1 1/3 Tbsp (0.5 oz) roasted peppers and 1/3 cup (0.25 oz) arugula.
Add remaining croissant piece, secure with a pick if desired and serve.
Recipe Tips
- Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories440
- Total Fat31g
- Protein22g
- Total Carbohydrate18g
- Sugars6g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 440
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 31g | 48% |
| Saturated Fat | 11g | 56% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 9g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 85mg | 28% |
| Sodium | 510mg | 21% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 22g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 15% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 15% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 20% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 25% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 4,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
