Philly Cheesesteak Waffled Croissants
- Ingredients:6
- Servings:20
- Calories per serving:720
Philly Cheesesteak Waffled Croissants
- Ingredients:6
- Servings:20
- Calories per serving:720
Pillsbury™ Croissant Dough gets the waffle treatment and elevates the Philly cheesesteak game.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 3.75 oz (13445) | 4 lb 11.00 oz | 20 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | 2 oz | 2 Tbsp |
| Green bell peppers, sliced | 2 lb 8.00 oz | 5 cups |
| Onions, sliced | 1 lb 12.00 oz | 2 1/2 cups |
| Philly steak meat, prepared, held warm | 2 lb 8.00 oz | ---Value Not Available |
| White cheese sauce, prepared, held warm | 2 lb 8.00 oz | 5 cups cups |
Instructions
- Prep
- Thaw croissants, covered, either at room temperature at least 1 hour, or refrigerated overnight.
- Assembly
Heat vegetable oil on medium high heat in sauté pan; add peppers and onions.
Cook until onions are translucent, approx. 5-7 minutes; hold warm.
Place thawed croissants on a waffle iron preheated to 325°F; cook 3-5 minutes or until golden brown.
Add 1 waffled croissant to serving plate and top with 2 oz Philly steak meat, 1 oz pepper/onion mixture and 2 oz warm white cheese sauce; serve immediately.
Recipe Tips
- Garnish with chives if desired for an elevated look.
- Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories720
- Total Fat46g
- Protein28g
- Total Carbohydrate46g
- Sugars13g
Servings: 20
Serving Size: 1 sandwich
Amount Per Serving Calories : 720
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 46g | 71% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1&½g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 3&½g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 140mg | 46% |
| Sodium | 1390mg | 58% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 13g | % Value Not Available |
| Protein | 28g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 610mg | 18% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 20% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 20% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 25% |
| Pantothenic Acid | Value Not Available | 8% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 8% |
| Zinc | Value Not Available | 25% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 30% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 6,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3
