Cheesy Croissant Waffles
- Ingredients:2
- Servings:12
Cheesy Croissant Waffles
- Ingredients:2
- Servings:12
- Calories per serving:
Flaky Pillsbury™ Freezer-to-Oven Croissants meet melty cheddar cheese in this crispy, chewy treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Straight 1.25 oz (13444) | 15 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese, shredded | 6 oz | 3/4 cup |
Instructions
- Prep
Thaw croissant dough, covered either at room temperature for 30-60 minutes or refrigerated overnight.
- Assembly
Press or roll each thawed croissant dough flat into a rectangle, approx. 3x5-inches.
Add 1 Tbsp shredded cheese on the center of the croissant dough; fold in half the short way.
Fold long ends over each other, sealing in the cheese.
Place 1 croissant on a lightly greased waffle iron preheated to 300°F; close and cook 2-3 minutes or until croissant is golden brown and cheese is melted.
Serve immediately.
Recipe Tips
Serve as the base of Eggs Benedict, or as an open-faced breakfast sandwich.
Nutrition Facts
Nutrition facts are not available for this recipe
