

| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Croissant Dough 3.75 oz (32113) | 2 lb 1.75 oz | 9 each |
| Ingredient | Weight | Measure |
|---|---|---|
| Mascarpone cheese | 8 oz | 1 cup |
| Cold brew coffee | 2 oz | 1/4 cup |
| Dark cocoa powder | ---Value Not Available | 1/4 cup |
| Powdered sugar | ---Value Not Available | 1/4 cup |
| Sea salt | ---Value Not Available | 1/8 tsp |
| Whipped topping | 10 oz | 3 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large, whole | 2 oz | 1 each |
| Water, cool | ---Value Not Available | 1 Tbsp |
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 8 oz | 1 cup |
Add mascarpone cheese to mixer bowl fitted with whisk attachment; whisk on medium speed approx. 1 minute until fluffy.
Stop mixer, scrape whisk and sides of bowl; add coffee, cocoa powder, powdered sugar and salt.
Mix on medium speed for 1 minute; stop mixer, scrape whisk and sides of bowl then mix an additional 30 seconds until well-combined.
Fold in whipped cream gently until smooth; refrigerate at least 1 hour to set or store in airtight container up to 1 day refrigerated until needed.
Slice thawed dough in half cross-wise, then fold narrow end under wider end and pinch together to seal.
Place each piece in greased popover pan with pinched seam side down; let proof on open rack at room temperature until double in size (approx. 2 hours).
Whisk together egg and water; brush over dough and bake as directed below.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
16-20 minutes |
Standard Oven |
375°F |
18-22minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Allow croissants cool in pan for 5 minutes then carefully remove and toss in granulated sugar; allow to cool completely.
Carefully cut out a small hole in middle of each croissant top; remove piece to hollow out croissant.
Pipe approx. 1 oz Mocha Cold Brew Mousse into center of each croissant, allowing mousse to show on top.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 28g | 43% |
| Saturated Fat | 19g | 96% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 22% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 25g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||