Sausage and Apple Biscuit Waffles
- Ingredients:3
- Servings:12
Sausage and Apple Biscuit Waffles
- Ingredients:3
- Servings:12
- Calories per serving:
Savory sausage and sweet apples, all tucked in a crispy biscuit waffle made with Pillsbury™ Easy Split™ Southern Style Biscuit Dough are easy and delicious!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Easy Split™ Southern Style Frozen Biscuit Dough, 2.2 oz (06346) | 1 lb 10.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Breakfast sausage, cooked, crumbled | 9 oz | 2 cups |
| Apples, chopped into 1/2-inch pieces | 9 oz | 1 3/4 cups |
Instructions
- Prep
Thaw biscuit pucks covered, either at room temperature 30-60 minutes or refrigerated overnight.
- Assembly
Add sausage and apples to a small bowl and mix until combined.
Press each side of thawed biscuit dough into sausage and apple mixture.
Place dough on a lightly greased waffle iron preheated to 300°F; close and bake for 4-5 minutes until golden brown and baked through.
Keep warm for service.
Recipe Tips
Try different combinations of breakfast meats like ham or bacon, or add shredded cheddar cheese for more variety.
Nutrition Facts
Nutrition facts are not available for this recipe
