Veggie Sausage and Apple Butter Biscuit Sandwiches
- Ingredients:5
- Servings:12
- Calories per serving:480
Veggie Sausage and Apple Butter Biscuit Sandwiches
- Ingredients:5
- Servings:12
- Calories per serving:480
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Biscuit Dough, 4.5 oz (06254), baked, held warm | 3 lb 6.00 oz | 12 each |
| Veggie sausage patty, warmed | 1 lb | 12 each |
| Fried eggs, prepared | 1 lb 8.00 oz | 12 each |
| Cheddar cheese, slices | 12 oz | 12 each |
| Apple butter, prepared | 6 oz | 3/4 cup |
Instructions
- Step 1
Split warm biscuit in half and add veggie patty to bottom biscuit piece.
Layer on a fried egg and a cheddar cheese slice.
Add #70 scoop of apple butter and top with remaining biscuit half; serve immediately.
Recipe Tips
- A great recipe to use with leftover biscuits. Offer pork or chicken sausage patties and cook egg to order for more customization if desired.
Nutrition Facts
- Calories480
- Total Fat28g
- Protein29g
- Total Carbohydrate29g
- Sugars7g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 480
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 28g | 43% |
| Saturated Fat | 13g | 66% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 2g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 260mg | 86% |
| Sodium | 950mg | 40% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 7g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 25% |
| Potassium | 125mg | 4% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 10% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 1,
- High-Fat Meat 1,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2
