Biscuit Croquettes
- Ingredients:11
- Servings:12
- Calories per serving:910
Biscuit Croquettes
- Ingredients:11
- Servings:12
- Calories per serving:910
This classic French side dish has moved up to entrée level. The potato has taken a backseat to the our biscuit and has been stuffed with all the breakfast fav’s, coated and fried. Crunchy, crispy deliciousness.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 1 lb 10.00 oz | 12 each |
| Egg, large | 2 oz | 1 each |
| Water, cool | 1 oz | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese, shredded | 9 oz | 2 1/4 cups |
| Ham, sliced thinly, rough chopped | 6 oz | 2 1/2 cups |
| Bacon, cooked, chopped | 6 oz | 2 1/2 cups |
| Breakfast sausage patties, cooked | 12 oz | 12 each |
| Scrambled eggs, soft prepared | 1 lb 8.00 oz | 3 cups |
| Shredded potatoes, cooked | 6 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 oz | 2 Tbsp |
| Corn Chex™ Bulkpak Cereal (13326), crushed | 8 oz | 3 1/4 cups |
Instructions
- Prep
Thaw biscuits, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Flatten or roll out each thawed biscuit into 7-inch circle (dust with flour if needed).
Whisk together egg and water in a small bowl for egg wash; brush edges of each biscuit disk.
- Assembly
Place 0.75 oz shredded cheese and 0.5 oz chopped ham onto biscuit dough, leaving a 1-inch space from edge.
Add 0.5 oz bacon, 1 oz sausage, 2 oz scrambled eggs and 0.5 oz shredded potatoes.
Pull edges up and over mixture, overlapping dough to seal; place seam-side down onto parchment-lined sheet pan.
- Finishing
Dredge stuffed biscuits into flour, shaking off excess; dip into egg wash letting excess drip off.
Coat in crushed Corn Chex, turning until well-coated.
Place into deep-fat fryer pre-heated to 350°F; fry approx. 4-6 minutes until golden brown and serve immediately.
Recipe Tips
- Serve with a side of your favorite salsa if desired for an extra kick. Note, nutrition information may change.
Nutrition Facts
- Calories910
- Total Fat64g
- Protein29g
- Total Carbohydrate55g
- Sugars6g
Servings: 12
Serving Size: 1 piece
Amount Per Serving Calories : 910
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 64g | 99% |
| Saturated Fat | 23g | 116% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 16g | % Value Not Available |
| Polyunsaturated Fat | 16g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 255mg | 86% |
| Sodium | 2110mg | 88% |
| Total Carbohydrate | 55g | 18% |
| Dietary Fiber | 2g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 25% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 35% |
| Potassium | 330mg | 9% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 4% |
| Vitamin E | Value Not Available | 15% |
| Thiamin | Value Not Available | 25% |
| Riboflavin | Value Not Available | 30% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 25% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 30% |
| Pantothenic Acid | Value Not Available | 15% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 20% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 70% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 2,
- Fat 8,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 5tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
