Cinnamon Twirl Sausage, Egg and Cheese Sandwiches
- Ingredients:4
- Servings:12
- Calories per serving:840
Cinnamon Twirl Sausage, Egg and Cheese Sandwiches
- Ingredients:4
- Servings:12
- Calories per serving:840
Pillsbury™ Cinnamon Twirls bring extra flavor to the classic sausage, egg and cheese breakfast sandwich.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Best™ Place & Bake™ Twirl Dough Cinnamon, 5 oz (06226) | 3 lb 12.00 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Cheddar cheese, sliced | 12 oz | 12 each |
| Egg patty, 3.5-inch, prepared | 1 lb 2.00 oz | 12 each |
| Sausage patty, cooked | 1 lb 2.00 oz | 12 each |
Instructions
- Prep
Bake frozen cinnamon rolls until golden brown or center curl springs back when lightly touched.
Allow to cool 10-15 minutes; slice in half lengthwise.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
24-28 minutes |
Standard Oven |
375°F |
32-36 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
- Assembly
Place cheese slice on bottom piece of a warm roll.
Add 1 warmed egg patty then 1 warmed sausage patty and top piece of roll; serve warm.
Recipe Tips
- Heat briefly in oven to melt cheese if desired.
Nutrition Facts
- Calories840
- Total Fat53g
- Protein26g
- Total Carbohydrate64g
- Sugars18g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 840
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 53g | 82% |
| Saturated Fat | 26g | 129% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 11g | % Value Not Available |
| Polyunsaturated Fat | 4&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 250mg | 83% |
| Sodium | 1890mg | 79% |
| Total Carbohydrate | 64g | 21% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 26g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 30% |
| Iron | Value Not Available | 25% |
| Potassium | 180mg | 5% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 2,
- Fat 6,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice4
