Classic Sausage, Egg and Cheese Breakfast Sandwich
- Ingredients:4
- Servings:1
- Calories per serving:610
Classic Sausage, Egg and Cheese Breakfast Sandwich
- Ingredients:4
- Servings:1
- Calories per serving:610
Your classic breakfast sandwich with 4 simple ingredients. A Pillsbury™ Southern Style Easy Spit™ Biscuit, sausage patty, an egg and cheese.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ 3.17 oz Frozen Biscuit Dough (06249) | 3.17 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, whole, large | 2 oz | 1 each |
| Sausage patty, cooked | ---Value Not Available | 1 each |
| American cheese slice | 1 oz | 1 each |
Instructions
- Prep
Thaw biscuit dough, covered either at room temperature 15-30 minutes until flexible, or refrigerate overnight.
Bake as directed on package; keep warm for Assembly.
- Assembly
Scramble egg, or cook to order as desired, and place on bottom piece of a warm biscuit.
Add a warmed sausage patty, a slice of cheese and the top piece of biscuit; serve warm.
Recipe Tips
- Swap traditional breakfast meats for smoked sausage, fried chicken or a chicken patty. Try using Pepper Jack, Monterrey Jack or Swiss cheese to give your breakfast sandwich a twist. Top biscuits before baking with spices, shredded cheese and/or vegetable slices before baking for extra flavor and an exciting visual appearance.
Nutrition Facts
- Calories610
- Total Fat41g
- Protein23g
- Total Carbohydrate36g
- Sugars4g
Servings: 1
Serving Size: 1 sandwich
Amount Per Serving Calories : 610
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 41g | 64% |
| Saturated Fat | 20g | 99% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 4g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 265mg | 89% |
| Sodium | 1730mg | 72% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 23g | % Value Not Available |
| Vitamin D | Value Not Available | 35% |
| Calcium | Value Not Available | 35% |
| Iron | Value Not Available | 15% |
| Potassium | 190mg | 5% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 35% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 10% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 45% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 2,
- High-Fat Meat ½,
- Fat 5,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
