BBQ Breakfast Crostadas
- Ingredients:7
- Servings:12
- Calories per serving:420
BBQ Breakfast Crostadas
- Ingredients:7
- Servings:12
- Calories per serving:420
Pillsbury™ Southern Style Frozen Biscuits are the crust for lovely individual rustic tarts filled with pulled pork and egg.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 1 lb 10.40 oz | 12 each |
| Gold Medal™ All-Purpose Flour (12610), for dusting | 1 oz | ---Value Not Available |
Egg Wash
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| BBQ pulled pork | 2 lb 2.00 oz | 3 1/2 cups |
| Eggs, large | 1 lb 8.00 oz | 12 each |
| Black pepper, coarsely ground | ---Value Not Available | 1 1/2 tsp |
Instructions
- Step 1
Thaw biscuit pucks, covered 20 minutes at room temperature or overnight in refrigerator.
Dust work surface and rolling pin lightly with flour; roll out biscuits to 6-inch disks.
Combine egg and water with whisk to make egg wash; brush edges of each biscuit disk.
Place a #12 scoop (approx. 2.8 oz) of pulled pork onto the center of the dough.
Press center of pulled pork with back of scoop to create a deep well to fit whole egg.
Crack a whole egg in center of pulled pork.
Fold edges of biscuit dough quickly in toward the center, overlapping as you go to create a crust and leaving most of the egg in the center exposed.
Brush folded edges of each crostada with egg wash; top with coarse black pepper.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
13-15 minutes |
Standard Oven |
375°F |
18-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Recipe Tips
- Tip: Turn biscuit several times during rolling process to retain round shape.
Nutrition Facts
- Calories420
- Total Fat19g
- Protein25g
- Total Carbohydrate35g
- Sugars9g
Servings: 12
Serving Size: 1 serving
Amount Per Serving Calories : 420
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 30% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 4g | % Value Not Available |
| Monounsaturated Fat | 4&½g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 265mg | 89% |
| Sodium | 850mg | 36% |
| Total Carbohydrate | 35g | 12% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 25g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 15% |
| Potassium | 300mg | 9% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 35% |
| Riboflavin | Value Not Available | 35% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 20% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 60% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
