Biscuit Monte Cristo
- Ingredients:5
- Servings:1
Biscuit Monte Cristo
- Ingredients:5
- Servings:1
- Calories per serving:
Pillsbury™ Whole Grain-Rich Easy Split™ Biscuits are baked with layers of ham and cheese, then dusted with powdered sugar for a new take on the Monte Cristo sandwich.
Ingredient
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Easy Split™ Frozen Baked Biscuit, 2 oz (32271), thawed | 2 oz | 1 each |
| Strawberry jam | ---Value Not Available | 1 tsp |
| Ham slices - oz meat equiv. | 1 oz | ---Value Not Available |
| Provolone cheese, sliced | 1 oz | ---Value Not Available |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Powdered sugar | ---Value Not Available | 1/8 tsp |
Instructions
- Assembly
Open thawed biscuit and spread strawberry jam on inside of top biscuit.
Add ham and cheese slices to bottom of biscuit, then cover with top biscuit.
Heat as directed until internal temperature reaches 165°F, cheese is melted and biscuit top is toasted.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
5-7 minutes |
Standard Oven |
375°F |
6-8 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Finishing
Remove from oven and immediately dust with powdered sugar; serve warm.
Recipe Tips
Serve with sides such as raw cauliflower with ranch dressing, roasted butternut squash, fresh pineapple wedge, cranberry juice and milk.
For crediting in USDA Child Nutrition Programs, 1 serving (1 sandwich) = 2 oz equivalent Grain, 2 M/MA
Nutrition Facts
Nutrition facts are not available for this recipe
