Apple Waffle Sandwich with Cheddar Bacon Gravy
- Ingredients:12
- Servings:52
- Calories per serving:410
Apple Waffle Sandwich with Cheddar Bacon Gravy
- Ingredients:12
- Servings:52
- Calories per serving:410
Serve breakfast that has it all: Gold Medal™ Complete Buttermilk Pancake Mix apple waffles stack up with eggs, bacon, cheddar, and sausage, all topped with Gold Medal™ Pepper Biscuit Gravy.
Ingredient
Cheddar Bacon Gravy
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon slices, raw | 6 oz | 2 1/4 cups |
| General Mills™ Pepper Gravy Mix (11032) | 12 oz | ---Value Not Available |
| Water, cold approx. 50°F | 4 lb | 8 cups |
| Cheddar cheese, shredded | 12 oz | 3 cups |
Honey Apple Waffle Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 2 lb 8.00 oz | 5 cups |
| Honey | 6 oz | 1/2 cup |
| Eggs, large | 4 oz | 2 each |
| Vegetable oil | 4 oz | 1/2 cup |
| Chopped apples, canned, drained | 12 oz | 1 3/4 cups |
| Gold Medal™ Complete Buttermilk Pancake Mix (11827) | 2 lb 8.00 oz | 1/2 box |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Breakfast sausage patties, cooked | ---Value Not Available | 52 each |
| Fried eggs | ---Value Not Available | 52 each |
Instructions
- Cheddar Bacon Gravy
Cook bacon in skillet until brown, drain grease, and chop into medium pieces; set aside.
Combine gravy mix and 1 1/2 cups of water in mixing bowl; whisk until lumps are dissolved.
Pour remaining water into heavy saucepan; bring to boil.
Stir in dissolved gravy and water mixture; whisk until blended and sauce thickens, about 2-3 minutes and remove from heat.
Add cooked, chopped bacon and cheddar cheese; stir until well blended and keep warm.
- Honey Apple Waffle Batter
Combine water, honey, eggs, oil and apples in mixing bowl; stir with wire whisk until well blended.
Add pancake mix; stir until well mixed and smooth.
Deposit approx. 2 oz of batter onto well oiled waffle iron, preheated to 375°F; bake 2-4 minutes or until golden brown.
- Assembly
Top one waffle with approx. 2 Tbsp gravy, 1 sausage patty, 1 fried egg, and another 2 Tbsp gravy.
Place another waffle on top; serve immediately.
Nutrition Facts
- Calories410
- Total Fat29g
- Protein15g
- Total Carbohydrate22g
- Sugars8g
Servings: 52
Serving Size: 2 waffles w/ fillings
Amount Per Serving Calories : 410
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 44% |
| Saturated Fat | 9g | 44% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 6g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 230mg | 77% |
| Sodium | 790mg | 33% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 15g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 240mg | 7% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 6% |
| Folic Acid | Value Not Available | 15% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 20% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 35% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1&½,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 2oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1&½
