Cornbread Waffles with Roasted Strawberry Cream Cheese
- Ingredients:4
- Servings:12
- Calories per serving:330
Cornbread Waffles with Roasted Strawberry Cream Cheese
- Ingredients:4
- Servings:12
- Calories per serving:330
Sweet, crispy cornbread biscuit waffles are a great pairing for the jam-flavor of roasted strawberries and cream cheese topping.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer to Oven Cornbread Biscuit Dough (12923) | 1 lb 10.00 oz | 12 each |
Roasted Strawberries
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberries, stemmed | 2 lb 8.00 oz | 10 cups |
| Granulated sugar | 3 oz | 6 Tbsp |
Strawberry Cream Cheese Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | 1 cup |
Instructions
- Prep
- Thaw dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Roasted Strawberries
Add strawberries and sugar in a large mixing bowl; stir together until coated.
Allow to rest 15 minutes to start juicing; transfer to sprayed, foil-lined half sheet pan.
Bake as directed stirring 1-2 times with spatula until softened and juices are thick and bubbly; remove from oven and allow to rest 5 minutes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* - LOW FAN |
325°F |
15-20 minutes |
Standard Oven |
375°F |
25-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking and stir berries to minimize overbrowning.
- Strawberry Cream Cheese Topping
Add softened cream cheese and 1/3 cup (4 oz) warm, Roasted Strawberries (reserving remainder) to a mixing bowl.
Fold together to swirl or mix to desired texture; cool completely before Assembly.
- Assembly
Place 1 thawed biscuit dough puck onto each section of well-oiled waffle iron, preheated to 375°F; bake 2-3 minutes or until golden brown.
Place 1 waffle piece on serving plate and top with #40 scoop of Strawberry Cream Cheese Topping and #20 scoop reserved Roasted Strawberries; serve immediately.
Recipe Tips
- For a smoother cream cheese topping, use a food processor if desired. Overcooking strawberries will reduce the yield and overbrown the fruit.
Nutrition Facts
- Calories330
- Total Fat15g
- Protein5g
- Total Carbohydrate44g
- Sugars18g
Servings: 12
Serving Size: 1 waffle
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 15g | 23% |
| Saturated Fat | 9g | 44% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 6% |
| Sodium | 640mg | 27% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 18g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 10% |
| Potassium | 170mg | 5% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 45% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 20% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 1,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits ½c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
