Birthday Cake Board with Biscuit Bites
- Ingredients:9
- Servings:12
- Calories per serving:810
Birthday Cake Board with Biscuit Bites
- Ingredients:9
- Servings:12
- Calories per serving:810
Nothing says celebration like a birthday cake adorned with sprinkles. Luscious mascarpone cream surrounded by strawberries, chocolate brownies and state fair donut-style biscuit bites make this board a delicious showstopper.
Ingredient
Mascarpone Cream
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy whipping cream | 4 oz | 1/2 cup |
| Powdered sugar | 2 oz | 1/2 cup |
| Mascarpone cheese, softened | 8 oz | 1 cup |
Biscuit Bites
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 2 lb 8.00 oz | 18 each |
| Granulated sugar | 7 oz | 1 cup |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Birthday cake sprinkles | 1.50 oz | 1/4 cup |
| Pillsbury™Baked Brownie Full Sheet Deluxe 9.5 lb (13375) | 13 oz | 1/12 sheet |
| Strawberries, halved | 5 oz | 6 each |
Instructions
- Mascarpone Cream
Add cream to mixer bowl fitted with whisk attachment; mix on high for 2 minutes or until thick.
Add powdered sugar and beat an additional 1 minute or until soft peaks form.
Add mascarpone cheese and beat until thick and smooth; keep cool for service.
- Biscuit Bites
Thaw biscuit pucks, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Cut each biscuit into quarters.
Combine sugar and cinnamon in a mixing bowl.
Drop biscuit pieces into deep-fat fryer preheated to 350°F for 2-4 minutes, turning as necessary, until golden brown and cooked through.
Remove from oil, drain and toss into bowl with sugar.
- Assembly
Spread Mascarpone Cream down center of serving board and top with birthday cake sprinkles.
Cut fudge brownies into 1-inch squares, then in half to create triangles.
Place brownie pieces, strawberries and Biscuit Bites in decorative containers or directly onto the board; serve immediately.
Recipe Tips
- Serve with a variety of fresh berries (1 cup), chocolates or cookies and garnish with mint as desired.
Nutrition Facts
- Calories810
- Total Fat49g
- Protein5g
- Total Carbohydrate86g
- Sugars41g
Servings: 12
Serving Size: 6 bites
Amount Per Serving Calories : 810
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 49g | 76% |
| Saturated Fat | 19g | 96% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 8g | % Value Not Available |
| Polyunsaturated Fat | 12g | % Value Not Available |
| Omega-3 | 1&½g | % Value Not Available |
| Cholesterol | 45mg | 15% |
| Sodium | 970mg | 40% |
| Total Carbohydrate | 86g | 29% |
| Dietary Fiber | 2g | 9% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 41g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 20% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 6% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 10% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 9&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 4tsp
Carbohydrate Choice
- Carbohydrate Choice6
