Toasty PB&J Waffle Pies
- Ingredients:3
- Servings:4
Toasty PB&J Waffle Pies
- Ingredients:3
- Servings:4
- Calories per serving:
The classic childhood PB&J, all grown up and waffled in a Pillsbury™ Pie Dough Round.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Rounds (10090) | 7 oz | 2 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Peanut butter | ---Value Not Available | 1 Tbsp |
| Strawberry preserves | ---Value Not Available | 1 Tbsp |
Instructions
- Prep
- Thaw pie dough round, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
- Assembly
Remove paper from pie dough rounds and place glossy side up on parchment-lined sheet pan.
Deposit 1 Tbsp each of peanut butter then preserves onto 1 pie dough round, spreading to cover the round, leaving a border.
Top with a 2nd pie dough round, glossy side down; crimp edges together to seal.
Place dough sandwich on a greased waffle iron preheated to 325°F; close and bake for 4-5 minutes until golden brown and baked through.
Remove from iron and cool 3-4 minutes before cutting into 1/4 pieces; serve 1 piece per portion.
Recipe Tips
For a savory option, use pesto, turkey and provolone.
Nutrition Facts
Nutrition facts are not available for this recipe
