Croque Madame Waffled Croissants
- Ingredients:8
- Servings:28
- Calories per serving:630
Croque Madame Waffled Croissants
- Ingredients:8
- Servings:28
- Calories per serving:630
This French classic is revamped using Pillsbury™ Croissant Dough as the perfect waffled base.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Croissant Dough Butter Pinched, 3.75 oz (13445) | 6 lb 9.00 oz | 28 each |
Gravy
| Ingredient | Weight | Measure |
|---|---|---|
| General Mills™ Biscuit Gravy Mix (11031) | 6 oz | 1 1/2 cups |
| Water, cold | 3 lb | 6 cups |
| Dijon mustard | ---Value Not Available | 1 Tbsp |
| Sherry cooking wine | ---Value Not Available | 1 1/2 tsp |
| Gruyere cheese, shredded | 8 oz | 2 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ham slices, thin, warmed | 3 lb 8.00 oz | 126 each |
| Fried eggs, prepared as desired | 3 lb | 28 each |
Instructions
- Prep
- Thaw croissants, covered, either at room temperature at least 1 hour, or refrigerated overnight.
- Gravy
Add gravy mix and 1 1/2 cups water to a mixing bowl and whisk together until lumps are dissolved; set aside.
Add remaining 4 1/2 cups water to a heavy saucepan; heat to a boiling.
Whisk in dissolved gravy and resume to a boil until sauce thickens, about 2-3 minutes.
Remove from heat; stir in Dijon mustard and cooking wine.
Add Gruyere cheese 1 cup at a time, mixing until melted and well incorporated; keep warm.
- Assembly
Place thawed croissants on a waffle iron preheated to 325°F; cook 3-5 minutes or until golden brown.
Add 1 waffled croissant to serving plate and top with 4-5 slices (2 oz) warm ham, 1 fried egg and 2 oz Gravy; serve immediately.
Recipe Tips
- Garnish with chives if desired for an elevated look.
- Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
Nutrition Facts
- Calories630
- Total Fat39g
- Protein29g
- Total Carbohydrate40g
- Sugars5g
Servings: 28
Serving Size: 1 croissant
Amount Per Serving Calories : 630
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 39g | 61% |
| Saturated Fat | 20g | 99% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | 6g | % Value Not Available |
| Polyunsaturated Fat | 2&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 290mg | 96% |
| Sodium | 1550mg | 64% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 5g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 15% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 20% |
| Potassium | 410mg | 12% |
| Vitamin A | Value Not Available | 8% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 4% |
| Thiamin | Value Not Available | 30% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 20% |
| Vitamin B6 | Value Not Available | 15% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 20% |
| Pantothenic Acid | Value Not Available | 10% |
| Phosphorus | Value Not Available | 30% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 40% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 2,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 5&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
