Chopped Cheese Croissant Sandwiches
- Ingredients:11
- Servings:12
- Calories per serving:490
Chopped Cheese Croissant Sandwiches
- Ingredients:11
- Servings:12
- Calories per serving:490
Check out this fun twist on a classic bodega-style sandwich!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776) | 1 lb 8.00 oz | 12 each |
| Butter, melted | 2 oz | 1/4 cup |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | 1 oz | 2 Tbsp |
| Ground beef | 1 lb | ---Value Not Available |
| Onions, sliced thin | 2 oz | 1/2 cup |
| Adobo seasoning | ---Value Not Available | 1 Tbsp |
| American cheese, slices | 6 oz | 8 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Ketchup | 6 oz | 2/3 cup |
| Mayonnaise | 6 oz | 2/3 cup |
| Lettuce, shredded | 6 oz | 3 cups |
| Tomatoes, sliced thin | 1 lb | 24 each |
Instructions
- Prep
Thaw baked croissants, covered, either at room temperature 30-45 minutes or refrigerated overnight.
Split croissant in half and brush cut sides with melted butter; place on preheated 350°F griddle to toast.
Set aside until needed.
- Filling
Spread oil on a preheated 350°F griddle; add ground beef patties and sear approx. 1 minute.
Season beef with adobo and add sliced onions; begin chopping the meat with a bench scraper.
Continue chopping until meat and onions are cooked and chopped finely, about 5 minutes.
Layer slices of American cheese to the cooked meat and mix throughout until melted.
- Assembly
In mixing bowl, mix ketchup and mayonnaise until incorporated.
Spread approx. 1 Tbsp of ketchup and mayonnaise mixture on both the top and bottom of cut side of croissant.
Place about 2.5 oz (1/3 cup) Filling mixture onto bottom half of the bun.
Add 2 slices of tomatoes and a 0.5 oz of lettuce and top half of bun; wrap and serve immediately.
Nutrition Facts
- Calories490
- Total Fat34g
- Protein14g
- Total Carbohydrate34g
- Sugars9g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 490
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 34g | 52% |
| Saturated Fat | 12g | 62% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 7g | % Value Not Available |
| Polyunsaturated Fat | 8g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 1060mg | 44% |
| Total Carbohydrate | 34g | 11% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 9g | % Value Not Available |
| Protein | 14g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 10% |
| Potassium | 250mg | 7% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 6% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 15% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 15% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 15% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable ½,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 5,
- Fruits 0c,
- Vegetables ½c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Carbohydrate Choice2
