Horseradish Roast Beef Biscuit Sandwiches
- Ingredients:6
- Servings:12
- Calories per serving:210
Horseradish Roast Beef Biscuit Sandwiches
- Ingredients:6
- Servings:12
- Calories per serving:210
Build sandwich sliders with the flavorsome combo of roast beef and horseradish on mini biscuits.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Mini Frozen Dough Biscuit, 1.2 oz (06263) | 14.50 oz | 12 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Arugula, fresh | 1.50 oz | 2 cups |
| Roast beef, thin sliced | 12 oz | 24 slices |
| Roasted red peppers, canned, drained, sliced | 6 oz | 1 cup |
| Cheddar cheese slices, thin | 6 oz | 12 each |
| Horseradish sauce | 4 oz | 1/2 cup |
Instructions
- Prep
Bake frozen biscuit dough as directed below.
Allow to cool, then slice for sandwiches and set aside.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
13-16 minutes |
Standard Oven |
400°F |
16-20 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Arrange arugula leaves evenly on bottom half of biscuits.
Layer 2 slices roast beef, 1 roasted pepper slice and 1 cheese slice on top.
Spread 2 tsp horseradish evenly on inside of top biscuit and place on top of sandwich; serve immediately.
Recipe Tips
- Try other variations like roasted turkey breast, Jarlsberg cheese, endive greens and anise orange dressing or roasted vegetables (zucchini, yellow squash, portabella mushroom, red bell peppers and onions) with balsamic vinaigrette. Note, nutrition information will change.
Nutrition Facts
- Calories210
- Total Fat12g
- Protein11g
- Total Carbohydrate15g
- Sugars3g
Servings: 12
Serving Size: 1 sandwich
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 2g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 11% |
| Sodium | 750mg | 31% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 11g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 6% |
| Potassium | 115mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 1,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
