French Onion Roast Beef Sliders
- Ingredients:8
- Servings:12
- Calories per serving:210
French Onion Roast Beef Sliders
- Ingredients:8
- Servings:12
- Calories per serving:210
French Onion Soup meets roast beef on a cheddar garlic biscuit to create the perfect appetizer that is sure to make any tailgate party shine.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Biscuit Dough Garlic & Cheddar Mini 1.2 oz (06331) | 14.40 oz | 12 each |
| Butter | 2 oz | 1/4 cup |
| Onions, thinly sliced | 1 lb | 4 cups |
| Kosher salt | ---Value Not Available | 1 tsp |
| Beef broth | 4 oz | 1/2 cup |
| Worcestershire sauce | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Roast beef, sliced, warm | 12 oz | ---Value Not Available |
| Swiss cheese slices | 3 oz | 12 each |
Instructions
- Prep
Bake biscuits according to package directions, then slice in half horizontally.
Melt butter in large skillet over medium heat; add onions and salt.
Stir often until onions are deep golden brown, approx. 20 minutes.
Stir in beef broth and Worcestershire sauce, scraping any brown bits from pan; bring to a simmer and reduce liquid by 3/4.
Remove from heat and allow to cool.
- Assembly
Place bottom half of biscuit on parchment-lined half sheet pan; top with approx. 1 oz roast beef.
Spread on 1 Tbsp onions followed by a cheese slice and the other biscuit piece.
Heat until cheese is melted; serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven |
325°F |
1-2 minutes |
Standard Oven |
375°F |
2-3 minutes |
Recipe Tips
- Serve with a side of jus for dipping if desired. Note nutrition information may change.
Nutrition Facts
- Calories210
- Total Fat12g
- Protein9g
- Total Carbohydrate16g
- Sugars4g
Servings: 12
Serving Size: 1 slider
Amount Per Serving Calories : 210
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 970mg | 41% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 140mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 10% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 10% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 10% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 8% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 1,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables ¼c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
