Corned Beef Pretzel Biscuit Sandwiches
- Ingredients:7
- Servings:24
- Calories per serving:590
Corned Beef Pretzel Biscuit Sandwiches
- Ingredients:7
- Servings:24
- Calories per serving:590
A simple, clever trick turns frozen biscuits into on-trend pretzel rolls, ready to be layered with zesty corned beef.
Ingredient
Biscuits
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249) | 4 lb 12.00 oz | 24 each |
| Water, cool approx. 72°F | 4 lb | 8 cups |
| Baking soda | 10 oz | 1 cup |
| Kosher salt | ---Value Not Available | 2 Tbsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Yellow mustard | 2.50 oz | 1/4 cup |
| Swiss cheese slices | 1 lb 8.00 oz | 24 each |
| Corned beef slices, thin | 4 lb 8.00 oz | 72 each |
Instructions
- Biscuits
Place biscuit pucks on greased or greased, parchment-lined half sheet pan with sides touching in 6x9 pattern.
Add water and baking soda to a medium saucepan; bring to a boil then remove from heat and allow to cool.
Brush biscuit tops with soda solution and sprinkle on approx. 1/4 tsp salt.
Bake first at higher temperature, then reduce heat and continue baking until tops are a dark golden brown.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
400°F |
9-10 minutes |
Standard Oven |
450°F |
12-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
9-10 minutes |
Standard Oven |
375°F |
12-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Assembly
Split biscuits horizontally while still warm.
Spread 1/4 tsp mustard on both the top and bottom biscuit pieces.
Add 1/2 slice of Swiss cheese on the bottom biscuit piece; top with 3 oz sliced corned beef and remaining 1/2 slice of Swiss cheese.
Place top half of biscuit onto each sandwich and serve.
Nutrition Facts
- Calories590
- Total Fat36g
- Protein29g
- Total Carbohydrate36g
- Sugars3g
Servings: 24
Serving Size: 7 oz Sandwich
Amount Per Serving Calories : 590
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 36g | 56% |
| Saturated Fat | 13g | 67% |
| Trans Fat | 7g | % Value Not Available |
| Monounsaturated Fat | 10g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 110mg | 36% |
| Sodium | 2340mg | 97% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 29g | % Value Not Available |
| Vitamin D | Value Not Available | 2% |
| Calcium | Value Not Available | 25% |
| Iron | Value Not Available | 20% |
| Potassium | 150mg | 4% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 4% |
| Riboflavin | Value Not Available | 15% |
| Niacin | Value Not Available | 15% |
| Vitamin B6 | Value Not Available | 10% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 40% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 25% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 35% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 50% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 3,
- High-Fat Meat 1,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 3oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
