Baby Cinnamon Roll Clubhouse Sandwiches
- Ingredients:6
- Servings:24
- Calories per serving:170
Baby Cinnamon Roll Clubhouse Sandwiches
- Ingredients:6
- Servings:24
- Calories per serving:170
A snack-size club sandwich takes a sweet turn when ham, bacon, tomatoes and spinach pile high on a little Pillsbury™ Place & Bake™ Cinnamon Roll Supreme.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 1.5 oz (05357) | ---Value Not Available | 24 each |
| Dijon mustard | 2 oz | 3 Tbsp |
| Ham slices, extra thin, smoked | 12 oz | 24 each |
| Bacon slices, cooked | ---Value Not Available | 12 each |
| Baby spinach leaves, fresh | 3 oz | 2 cups |
| Roma tomatoes slices, fresh, 1/2-inch | 12 oz | 24 each |
Instructions
- Cinnamon Rolls
Thaw cinnamon rolls covered for 20 minutes at room temperature or overnight in refrigerator.
Place cinnamon rolls horizontally on cutting board; slice in half to create a top and bottom sections.
Separate slices and place on parchment-lined sheet pan.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
12-16 minutes |
Standard Oven |
350°F |
20-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Assembly
Spread 1/4 tsp on cut sides of baked rolls; layer 1/2 oz ham, the 1/2 slice bacon above (break to fit neatly on sandwich).
Stack with 1/4 cup packed (0.15 oz) spinach and 1 tomato slice.
Cover with top roll, place toothpick for stability and serve.
Recipe Tips
- Want a use for leftover cinnamon rolls? Slice rolls in half horizontally, then prepare as French toast and assemble as above if desired. Note, nutrition information will change.
Nutrition Facts
- Calories170
- Total Fat7g
- Protein7g
- Total Carbohydrate19g
- Sugars6g
Servings: 24
Serving Size: 1 sandwich
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 7g | 11% |
| Saturated Fat | 3&½g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 4% |
| Sodium | 480mg | 20% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 8% |
| Potassium | 120mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 2% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat ½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
